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Category Archives: BRC Packaging standard

BRC Food Safety Standards issue-6 – overview

The BRC Global standard for food safety was developed by the British Retail Consortium (BRC), UK trade organization that represents the interests of retailer. The BRC’s Global Standard for Food Safety was created to establish a standard for due diligence and supplier approval. All requirements of brc food safetyare generic and are intended to be applicable to all organizations of any type and size provided. By implementing brc food standard food safety management system, any organization get iso certification or registration for its food safety management system by an external certifying body for conformity to BRC global standard for food safety.

BRC Global Standard For Food Safety

BRC Global Standard For Food issue-6

BRC global standard for food safety issue 6 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The updated version of food standard brc issue 6 specifies to enable the organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, and safe for the consumer.

BRC food standard can be used by any organization directly or indirectly involved in the food industries. It applies to all organizations in the food chain. It doesn’t matter how complex the organization is or what size it is, brc food safety can help ensure the safety of its food products. In most cases brc food safety certification is a per-condition for supplying to UK retailers. It has been adopted by organizations throughout the world. Third-party certification to the standard helps manufacturers, brand owners and retailers fulfill their legal obligations and safeguard consumers.

BRC food system covers a comprehensive scope of product safety areas, as well as the legal and due diligence responsibilities of both the supplier and the retailer. The key requirements of the BRC food standard are adoption and implementation of a HACCP system, effective quality management system and factory environmental standards, processes and products and establishing process monitoring and verification system to control food hazards by scientific approach.

The Industries ranging from primary producers, processors, manufacturers, food service providers and other service providers apart from product suppliers can be covered under this brc training and food safety certification. These include organizations that produce feed for animals that produce food for animals that will be used as food. It also encompasses organizations that produce materials that will eventually come into contact with food or food components. It is a scientific approach to identify hazards and establish controls based on HACCP plan to control hazards and critical control points and it is a food safety with focus on prevention.

Source: Globalmanagergroup.com
View documentation and training presentation on brc food standard here.

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